Vacherin Fribourgeios   

Cheese type
Hard

Milk type
Cow's milk, non-pasteurized.

Characteristic

One of the oldest Swiss cheeses, dating back to the 15th century.Soft curd with a pinkish brown rind.

Description

Made in the canton of Fribourg in Western Switzerland. This cheese has been made throughout the Canton of Fribourg for many centuries and is still made in the same manner that has been passed down for many generations.

Place of origin

Fribourg, Switzerland Read more about this location